For a guy like me, then, the biggest perk of working in the JANM Store is the opportunity to taste-test our food products before we put them out for sale.
The two foods that I miss the most since becoming vegan are a good cheesy pizza and sushi. That is why I was really excited to learn that JANM Store was going to start carrying a new book called Sushi Modoki: The Japanese Art and Craft of Vegan Sushi.
That’s why I have decided to incorporate more green veggies in my diet with sprouts. I use the Kaiware seeds from Kitazawa Seed Company. One packet is good for about two batches. They are a little spicy and easy to grow.
When the sun went down I attached the solar puff to the support bars of my tent and basked in the glory of the warm white light.