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Nukazuke

Nukazuke

Regular price $19.99 USD
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SKU:157907

    Product Description

    By Nami Yamada.

    This book provides an exciting introduction to the Japanese method of  pickling in a reusable bed of fermented rice bran—a medium that is easy  to prepare and maintain at home. Author Nami Yamada is a dietary expert,  chef and herbalist, and she provides instructions for 60 fermented  pickles including unusual ones made from ingredients like daikon radish,  lotus root, shiitake mushrooms, apples, garlic and tofu!  Yamada also provides 30 delightful recipes showing you how to  incorporate your fermented nukazuke pickles into daily Japanese-style  meals, with delicious and nutritious dishes. This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals! 

    Paper: 128 pp.

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