Mochitsuki: 60 Sweet and Savory Mochi Recipes

By Kristen Morita. 

Explore the history, culture, and tradition of mochi (chewy rice cakes) and mochitsuki (community mochi-making events) in this visually rich cookbook. Kristen Morita shares recipes inspired by her heritage and invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States. Learn how to make fresh, authentic mochi at home, and then use it as an ingredient in other Japanese confections, savory dishes, and American desserts like donuts, muffins, and brownies. There are recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls’ Day, the autumn equinox, and more. 

Hardbound: 224 pp.

Release Date: September 15, 2026

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