Instant Ramen Kitchen

By Peter J. Kim.

A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help  you become a better chef and get creative in the kitchen using a classic  comfort food slurped around the world.

Instant ramen, while a  seemingly simple dish straight out of the packet, is the quintessential  blank canvas to practice improvising in the kitchen. Ready in ten  minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how  far-flung. Author Peter J. Kim breaks down his philosophies on creating  perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. After helping you perfect the basics, Kim offers a peek inside his own  improvisations that have resulted in nourishing, delicious, and  soul-satisfying meals that are great to enjoy any time of day. Following  his example, it’s time to let the flavorful fun begin, creating your  own unique ramen masterpieces. 

Hardbound: 248 pp.
 

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