By Paradise Yamamoto the "Gyoza King."
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Fifty delicious dumpling recipes, including step-by-step instructions, photos, and helpful tips, show you how to wrap dumplings like a pro—even if it's your first try.
Recipes like Shiitake Mushroom Dumplings, Waygu Beef Dumplings, Bacon and Cheese Carbonara Dumplings, Lamb and Coriander Dumplings and many more traditional and playful recipes (including dessert dumplings) are sure to please picky eaters and gyoza connoisseurs alike! Hardbound: 120 pp.
