Tabemasho! Let’s Eat! A Tasty History of Japanese Food in America
By Gil Asakawa.
This is a tasty look at how Japanese food has evolved in America from an exotic and mysterious—even “gross”—cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Paper: 216 pp.
Also available;
Being Japanese American- A JA Sourcebook for Nikkei, Hapa... and Their Friends
