Japan: The Vegetarian Cookbook

Item # 156279.

By Nancy Singleton Hachisu.

In this collection of new recipes, Nancy Singleton Hachisu, the most  authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s  elegant cuisine to those who follow a plant-based diet or want to lower  the amount of fish and meat they eat. 

Recipes are divided by cooking style – dressed, vinegared,  deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet –  alongside which Hachisu shares her expert knowledge of the ingredients,  culture, and traditions of this unique culinary style.

Hardbound: 368 pp.

Also available;

Japan: The Cookbook

Kansha (Cookbook)Kansha (Cookbook)

Vivacious Vegetable Bok Choy Plushy by JellycatVivacious Vegetable Bok Choy Plushy by Jellycat


Pin It

Related Items