Item # 156511.
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
By Nancy Matsumoto and Michael Tremblay.
The authors personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.
With over 300 color photos and a lively narrative, this fascinating book provides:
This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.
Paper: 256 pp.