By Amy Kimoto-Kahn.
Yonsei author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Some of the ideas included are: Cheese Ramen; Chicken Meatball Ramen; Chorizo Miso Ramen; California Ramen with crabmeat, avocado, and cucumber; and Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts. With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Hardcover: 176 pp.
