{"product_id":"kinako-nectar-sprinkling-sugar","title":"Kinako Nectar Sprinkling Sugar","description":"\u003cp\u003eCasey Ikeuchi Felton, James Beard-nominated chef, whose culinary philosophy is rooted in both the kitchen and the garden, was raised in Los Angeles. Her taste buds were shaped by the city's immigrant cultures, sparking a lifelong love for bold, layered flavors that tell a story. As a kid, she loved everything cinnamon-sugar: churros, cinnamon buns, and that simple slice of cinnamon sugar toast. At the same time, she also loved Japanese mochi— especially when dusted with \u003cem\u003ekinako\u003c\/em\u003e, a toasted soybean flour with deep, nutty aromatics. Kinako Nectar was born from that space — a Japanese ode to the sprinkly dessert condiments she grew up with. It’s nostalgic, comforting, and a little unexpected. Try it on buttered toast with a cup of coffee in the morning!\u003c\/p\u003e\n\u003cp\u003eIngredients: Bee pollen, organic ground cardamom, ground chamomile powder, Okinawan brown sugar, organic cane sugar, Maldon sea salt, and Japanese kinako soy bean flour. 3 oz. in a beautiful tin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll sales final.\u003c\/span\u003e\u003c\/p\u003e","brand":"IKEUCHI","offers":[{"title":"Default Title","offer_id":47781031510194,"sku":"200936","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1933\/files\/6de6335dKinako_20Nectar_20Sprinkle_201000.jpg?v=1785969756","url":"https:\/\/janmstore.com\/products\/kinako-nectar-sprinkling-sugar","provider":"Japanese American National Museum Store","version":"1.0","type":"link"}