Item # 154351.
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
By Azusa Oda.
From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You’ll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.
With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese “Fried” Chicken. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.
This exceptional Japanese cookbook includes:
If you’ve been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Japanese Cookbook for Beginners has you covered. Paper: 146 pp.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pi…