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Item # 151308.
By Cheryl Chee Tsutsumi.
The Hawai‘i Book of Rice celebrates rice and the many ways it touches people's lives in Hawaii. Anyone who’s ever snacked on a SPAM® musubi, pounded mochi or had to “go home, cook rice” as a child will eat up this book of 101 “rice-ipes” — snacks and appetizers to entrées and desserts —and chapters on the history of rice in Hawaii, rice legends and lore, and anecdotal stories from rice-loving locals.
Paper with concealed spiral binding; 200 pp.