I Love Ramen

Item # 150495.

By Toni Patrick.

Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals. If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. Taste-tempting food photos show that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle.

Hardbound: 128 pp.

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