| The Hawaii Book of Rice |
By Cheryl Chee Tsutsumi
The Hawai'i Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who's ever snacked on a SPAM® musubi, pounded mochi or had to "go home, cook rice" as a child will eat up this book of 101 "rice-ipes" - snacks and appetizers to entrées and desserts -and chapters on the history of rice in Hawaii, rice legends and lore, and anecdotal stories from rice-loving locals. Paper (concealed spiral binding); 200 pp
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