| Teppanyaki Barbecue Book: Japanese Cooking on a Hot Plate |
By Hideo Dekura.
Teppanyaki Barbecue is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate - and hotplate here means hot grill, not what you used to use in college to heat your ramen!
The modern style of teppanyaki evolved in post-World War II Kyoto. Displaced people in the bombed-out areas of the city placed scrap metal from the debris over open fires and cooked their food on top. While teppanyaki can be cooked at the table on a 'hibachi' or small mesh grill, this style of cooking is easily adapted to the Western barbecue or home grill plate.
Hardbound: 192 pp.
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