| The Sushi Economy: Globalization and the Making of a Modern Delicacy |
By Sasha Issenberg.
Over a generation, sushi in the United States has gone from the unknown to ubiquitous, but even aficionados will be surprised at the true history and complex economics behind their favorite food.
The Sushi Economy jumps from Mediterranean docks to the multimillion-dollar tuna auctions of Japanese fish markets, and from the shopping streets of Shanghai to the cargo holds of intercontinental jumbo jets-all while making a surprising case against eating local.
Hardbound: 332 pp.
|
There are no additional discounts on sale items. All sales are final. | |
|
